Long Awaited Thoughts for Turkish Coffee Part - I

Once again, our motto is "I told you!", so before it is too late, let's egg-roll some opinions about Turkish Coffee.

First of all, cafe a la Turca means Turkish Coffee, yes indeed:)

The coffee does not need to be brewed with special pot, so called cezve. Nowadays, it is recommeneded to use electric kettle, because it spreads the heat all over the contents in perfect proportion, whereas "cezve" is limited to obtain this proportion. Although it is a more traditional way, kettle is definitely the easiest-yet-fully tasty way of making Turkish Coffee. By the way, prefer Turkish coffee that is roasted in the US, if you reside in this region, so you can have the Fresh Roasted body, aroma, whatsoever. As you know, Brazilian Arabica coffee beans are roasted for Turkish Coffee. It comes from Brazil. Geographically, the US is closer to the farm fields, than any other country in the east of the Atlantic Ocean. I highly recommend Gulden Coffee for their excellent way of roasting this coffee in the US.

So, what is this coffee machine I am talking about. Here it is: