Local Stories about Turkish Coffee - Ukraine

I really enjoy reading Turkish Coffee news from around the world. Today's guest is Ukraine. Thanks to Google News widget, otherwise I would not be aware of this article published in Kyiv Post. Once again, I will be sharing some interesting parts of the article.

"Moreover, the desired drink at most cafes in Kyiv is usually prepared Italian-style – if you want a small cup of it, you will have to get an espresso. If you inquire about a cup of Turkish coffee, I guarantee that the waiter will give you a very surprised look."
What can I say? I laughed a lot. Why do they give a surprised look? When will Turkish Coffee defeat espresso's legacy?

Local Stories about Turkish Coffee - Israel

It would be great to host a broad range of audience from different parts of the world in this blog to share their local experiences with Turkish Coffee. A local news I found out today comes from Israel. Published in The Jerusalem Post, "Strauss Group Ltd. doesn't represent a monopoly in the Turkish coffee market, an Israeli court ruled Monday."
Here is some information about the company.

"Thomson Financial Business Description:
The Group's principal activities are manufacturing, marketing and distribution of a broad range of food products, including yogurts, dairy desserts, soft cheeses, confectionery, coffee, chocolate, salads, freshly squeezed juices, baked goods, salty snacks, olive oil, honey, cereal-based products and soy desserts. The Group's shares are listed on the Tel Aviv stock exchange."

The company is ranked 12th in the Dun's 100 Israel's Largest Enterprises.

Coffee Consumption and Turkish Coffee's Local Presence in a Global Brand - Gloria Jean's Coffee

Thanks to Google once again offering the news section on the left side of this blog. A recent news article about Turkish Coffee gives me valuable information to share with you. First of all, many global coffee brands are have been entering Turkey. Gloria Jean's is one of them. They include Turkish Coffee in their menu, and one customer comments "seeing our local tastes in a global brand makes me happy." I certainly agree, but I want to see Turkish Coffee in the menu of all coffeehouses around the world. In the beginning, this offer can be led by chain stores, or independent stores, doesn't matter. But, it should start soon. However, there is also the dilemma of the name. If there is Turkish Coffee on the menu, why not Arabic coffee, Greek Coffee, Lebanese Coffee, Armenian Coffee, and so on. Still, I don't think it is a big deal. During Ottoman Empire, there was one and only coffee which was today's Turkish Coffee. So, all other coffee's can still unite under the name of Turkish Coffee. And, flavors might be dedicated to certain countries. Like, cardamom flavor might be called Arabic coffee, and so on. Well, it is open for discussion, please share your opinion. Last, the hesitation to offer Turkish coffee (in the US) might come from the difficulty to brew it on site. So, an easier way to brew might create easier access for purchase.
And finally, here are the coffee consumption figures quoted from Zaman newspaper:

Turkey does not take an important part in global coffee consumption.
According to the numbers of 2001, the country that consumes the most coffee is the US. The order of per capita consumption after the US is:

Finland - 11.1 kg

Sweden - 8.55 kg

Denmark - 9.71 kg

Norway - 9.46 kg

Australia - 7.9 kg

Germany - 6.9 kg

Switzerland - 6.80 kg

Holland - 6.48 kg

Coffee consumption in Turkey is under 200 grams.